QUALITY BAKING, INC. is an entity registered at BRONX county with company number 2620578. QUALITY BAKING, INC. located at the address 2 Juniper Ct Armonk, New York, 10504. Company is incorporated on March 25, 2001. The Chief Executive Officer is Frank A Zurro Current status of the company is active.
| Company name | QUALITY BAKING, INC. |
|---|---|
| DOS ID # | 2620578 |
| Initial DOS Filing Date | March 25, 2001 |
| County | BRONX |
|---|---|
| Jurisdiction | NEW YORK |
| Company Type | DOMESTIC BUSINESS CORPORATION |
| Current Company Status | ACTIVE |
| DOS Process |
QUALITY BAKING, INC. 2 JUNIPER CT ARMONK, NEW YORK, 10504 |
|---|---|
| Chief Executive Officer | FRANK A ZURRO 2 JUNIPER COURT ARMONK, NEW YORK, 10504 |
| Principal Executive Office | QUALITY BAKING, INC. 2 JUNIPER COURT ARMONK, NEW YORK, 10504 |
| # of Shares | Type of Stock | $ Value per Share |
|---|---|---|
| 200 | No Par Value |
| Filing Date | Name Type | Company Name |
|---|---|---|
| March 25, 2001 | Actual | QUALITY BAKING, INC. |