It’s hard enough to pronounce the dishes on chef-owner Didier Pawlicki’s new French restaurant La Sirène’s menu (“carré d’Agneau au jus de truffes”?). But diners there have to grapple with another challenge, too: paying for their meal in that curious currency known as bitcoin. The Upper West Side eatery, which opened Friday (there’s also a...
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Source: New York Post